Thursday, August 19, 2010

What Are You Doing With Your Poison Eggs?

Last spring, the contaminated food was Romaine lettuce.  NOW it’s eggs - both staples in the popular Julius Caesar Salad.  That salad is as doomed as it’s namesake! 

The egg recall due to Salmonella poisoning is getting bigger by the day.  Originally, it was something like 228 million eggs, and now it’s something like 32-million-jillion cartons.  It’s so bad that the diabolical marketers in the Soy industry are already trying to come up with an egg substitute.  They’re molding the gelatinous, hideous (with tongue coating residue) orb as we write this!



As usual, you would need to cook your eggs until they reach the temperature of the bowels of Hell to get rid of the bacteria, but officials say you should probably just throw them away.  That is a HUGE waste in this economy.  So, we asked readers for some creative ideas to avoid wasting their eggs and here is what they say they are planning to do:



Put them all in one basket as a painful reminder of what I let that idiot broker do with my 401k.


Soft boil them for the people under the stairs.


Celebrate Halloween early and often!


Use them for seedling starter pots in my economically necessary grow house.


Eggzaggerate, of course!


Send them to Sarah Palin to rub on her face after the mid-term elections.

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